Class, Cherries, and Cooperation

While I strongly prefer to eat in season and support local farmers, more often that I care to admit I purchase off season from the supermarket to indulge in what de Tocqueville might have referred to as the American need for bodily comfort. At the end of last summer, I purchased some cherries at my local grocery store a few weeks after the local season had passed.

I almost placed a cherry into my mouth when I noticed that there was a long, black hair wrapped around its stem.  After a short moment of disgust, I felt a strong sense of connection to the people who work so hard to plant and harvest the food we (middle class Americans) eat. Too often, we take for granted the accessibility of a variety of relatively inexpensive food without considering where it comes from. America is still dependent on slavery and miserable working conditions, even though much (but certainly not all) of it takes place outside of our borders. The economic system, and its commercial branch with which we interact on a daily basis, is designed to pit those who have a genuine need to minimize expenses against those who are truly destitute by limiting our options and manipulating the truth.

And why? It should be unnecessary in a world where global cooperation is possible. Cooperation that leads to sharing, rather than commoditizing, hoarding, and overconsumption. Cooperation that leads to harmony, rather than discord. Cooperation that leads to environmental reverence, rather than degradation. Cooperation that leads to love and peace, rather than hatred and war.

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